White Chocolate Coating

If you want an easy and elegant way to frost a dessert, this smooth coating is the answer.

Makes: 2 cupsHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 10 oz. white chocolate, finely chopped
  • ¼ cup heavy cream, at room temperature
  • 4 Tbsp. butter, softened
  • 1 Tbsp. light corn syrup

Directions

  • Melt the white chocolate, cream, butter, and corn syrup in the top of a double boiler over hot, not simmering, water, stirring constantly. Set aside to cool to room temperature.

Recipe Information

Makes: 2 cups

Ingredients

  • 10 oz. white chocolate, finely chopped
  • ¼ cup heavy cream, at room temperature
  • 4 Tbsp. butter, softened
  • 1 Tbsp. light corn syrup

Directions

  • Melt the white chocolate, cream, butter, and corn syrup in the top of a double boiler over hot, not simmering, water, stirring constantly. Set aside to cool to room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat9g
Saturated Fat6g
Cholesterol15mg
Sodium20mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars12g
Protein1g