White Tea–Berry Fusion
Fruit-filled teas are delicious served warm or chilled and served over ice.
Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 4 bags white tea
- 1 cup raspberries
- 2 Tbsp. sugar
- 8 cups water
- Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 2 hours.
- Remove the tea bags before serving.