White Wine Peach Sangria

This sangria is a beautiful light pastel color. Encourage your guests to eat the peaches after they have sipped the sangria!

Serves: 16Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 16


  • 1⁄3 cup lemon juice
  • 1 cup orange juice
  • 1 container (6 oz.) frozen lemonade concentrate
  • 1⁄2 cup peach schnapps
  • 1⁄2 cup light rum
  • 3 bottles (750 ml each) white wine
  • 1 cup sliced white peaches
  • 2 bottles (16 oz.) ginger ale


  • In large pitcher, combine lemon juice, orange juice, and lemonade concentrate; mix until concentrate dissolves. Add schnapps, rum, and wine; stir gently, cover, and chill overnight.
  • Place peaches in bottom of punch bowl. Add wine mixture, then stir in ginger ale. Serve immediately.