Whole-Grain Cherry-Raspberry Crumble

Use fresh or frozen fruit to make this delicious crisp year-round!

Serves: 12Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 12

Ingredients

  • 3 cups sour cherries, pitted
  • 2 cups raspberries
  • ¼ cup cornstarch
  • 1 cup granulated sugar
  • 1 cup white whole-wheat flour
  • 1 cup quick-cooking oats
  • ½ cup chopped walnuts
  • 1 cup brown sugar, packed
  • 1 tsp. ground cinnamon
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup vegan margarine, melted

Directions

  • Preheat oven to 350°F.
  • Combine cherries, raspberries, cornstarch, and granulated sugar, and spread into the bottom of a greased 9" × 13" baking pan.
  • Combine the flour, oats, brown sugar, cinnamon, baking powder, and baking soda in a medium bowl. Stir in melted margarine and chopped nuts. Spread oat mixture in an even layer over cherries. Bake for 40–50 minutes until browned and bubbly.

Recipe Information

Serves: 12

Ingredients

  • 3 cups sour cherries, pitted
  • 2 cups raspberries
  • ¼ cup cornstarch
  • 1 cup granulated sugar
  • 1 cup white whole-wheat flour
  • 1 cup quick-cooking oats
  • ½ cup chopped walnuts
  • 1 cup brown sugar, packed
  • 1 tsp. ground cinnamon
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup vegan margarine, melted

Directions

  • Preheat oven to 350°F.
  • Combine cherries, raspberries, cornstarch, and granulated sugar, and spread into the bottom of a greased 9" × 13" baking pan.
  • Combine the flour, oats, brown sugar, cinnamon, baking powder, and baking soda in a medium bowl. Stir in melted margarine and chopped nuts. Spread oat mixture in an even layer over cherries. Bake for 40–50 minutes until browned and bubbly.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat10g
Saturated Fat2g
Cholesterol0mg
Sodium115mg
Total Carbohydrate57g
Dietary Fiber4g
Sugars39g
Protein4g