Whole-Grain Cherry-Raspberry Crumble

Use fresh or frozen fruit to make this delicious crisp year-round!

Serves: 12Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy


Serves: 12

Ingredients

  • 3 cups sour cherries, pitted
  • 2 cups raspberries
  • ¼ cup cornstarch
  • 1 cup granulated sugar
  • 1 cup white whole-wheat flour
  • 1 cup quick-cooking oats
  • ½ cup chopped walnuts
  • 1 cup brown sugar, packed
  • 1 tsp. ground cinnamon
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ cup vegan margarine, melted

Directions

  • Preheat oven to 350°F.
  • Combine cherries, raspberries, cornstarch, and granulated sugar, and spread into the bottom of a greased 9" × 13" baking pan.
  • Combine the flour, oats, brown sugar, cinnamon, baking powder, and baking soda in a medium bowl. Stir in melted margarine and chopped nuts. Spread oat mixture in an even layer over cherries. Bake for 40–50 minutes until browned and bubbly.