Whole-Grain Cornbread

Cornbread should be eaten hot from the oven. Instead of slathering it with butter, spread with whipped honey or top with salsa.

Serves: 9Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 9

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup whole-wheat flour
  • ¼ cup brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup cornmeal
  • ⅓ cup oat bran
  • 1 large egg
  • 2 egg whites
  • ¼ cup honey
  • 1 cup buttermilk
  • ¼ cup canola oil

Directions

  • Preheat oven to 400°F. Spray a 9" square pan with nonstick cooking spray containing flour, and set aside. In large mixing bowl, combine flour, whole-wheat flour, brown sugar, baking powder, baking soda, cornmeal, and oat bran and mix well.
  • In small bowl, combine egg, egg whites, honey, buttermilk, and canola oil and beat to combine. Add to dry ingredients and stir just until mixed.
  • Spoon into prepared pan and smooth top. Bake for 25–35 minutes or until bread is golden brown.

Recipe Information

Serves: 9

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup whole-wheat flour
  • ¼ cup brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup cornmeal
  • ⅓ cup oat bran
  • 1 large egg
  • 2 egg whites
  • ¼ cup honey
  • 1 cup buttermilk
  • ¼ cup canola oil

Directions

  • Preheat oven to 400°F. Spray a 9" square pan with nonstick cooking spray containing flour, and set aside. In large mixing bowl, combine flour, whole-wheat flour, brown sugar, baking powder, baking soda, cornmeal, and oat bran and mix well.
  • In small bowl, combine egg, egg whites, honey, buttermilk, and canola oil and beat to combine. Add to dry ingredients and stir just until mixed.
  • Spoon into prepared pan and smooth top. Bake for 25–35 minutes or until bread is golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat8g
Saturated Fat1g
Cholesterol25mg
Sodium280mg
Total Carbohydrate44g
Dietary Fiber2g
Sugars13g
Protein9g