Whole Wheat Banana Bread
This recipe adds a bit of a healthy crunch to a long-time favorite. Itʼs a tasty breakfast on the run with some fresh fruit, and a snack to look forward to. This particular recipe is lactose friendly and a real energy booster!
Serves: 8Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- 2 cups whole wheat flour
- 1⁄4 cup wheat germ
- 1⁄2 cup chopped walnuts
- 1 tsp. baking soda
- 1⁄2 tsp. salt
- 1 1⁄2 cups mashed ripe banana
- 1⁄4 cup vegetable oil
- 1⁄4 cup honey
- 2 large eggs
- 1 tsp. vanilla extract
- Preheat oven to 350°F. In a large bowl combine flour, wheat germ, walnuts, baking soda, and salt. Make a well in center of mixture.
- Combine banana, oil, honey, eggs, and vanilla. Add to dry ingredients. Stir together until just moistened.
- Coat a 9-by-5-by-3-inch loaf pan with cooking spray. Spoon batter into pan. Bake for 60 minutes or until a wooden pick inserted in center comes out clean.