Whole-Wheat Strawberry Corn Muffins

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These fabulous vegan muffins have the taste and texture of traditional corn muffins. The combination of plump moist berries and subtle crunch of cornmeal is irresistible.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 12

Ingredients

  • 1 cup white whole-wheat flour
  • ½ cup cornmeal
  • ½ cup sugar
  • 1 Tbsp. sodium-free baking powder
  • 1 cup chopped fresh strawberries
  • 1 cup almond milk
  • 3 Tbsp. canola oil
  • 2 tsp. pure vanilla extract

Directions

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners and set aside.
  • Place the flour, cornmeal, sugar, and baking powder into a mixing bowl and whisk well to combine. Add the strawberries, nondairy milk, oil, and vanilla and stir until incorporated.
  • Fill the muffin cups roughly ⅔ full. Place muffin tin on middle rack in oven and bake for 20 minutes.
  • Remove from oven and place on a wire rack to cool. Let muffins cool at least 10 minutes before serving to ensure paper wrappers come off with ease.

Recipe Information

Serves: 12

Ingredients

  • 1 cup white whole-wheat flour
  • ½ cup cornmeal
  • ½ cup sugar
  • 1 Tbsp. sodium-free baking powder
  • 1 cup chopped fresh strawberries
  • 1 cup almond milk
  • 3 Tbsp. canola oil
  • 2 tsp. pure vanilla extract

Directions

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners and set aside.
  • Place the flour, cornmeal, sugar, and baking powder into a mixing bowl and whisk well to combine. Add the strawberries, nondairy milk, oil, and vanilla and stir until incorporated.
  • Fill the muffin cups roughly ⅔ full. Place muffin tin on middle rack in oven and bake for 20 minutes.
  • Remove from oven and place on a wire rack to cool. Let muffins cool at least 10 minutes before serving to ensure paper wrappers come off with ease.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat4g
Saturated Fat0g
Cholesterol0mg
Sodium150mg
Total Carbohydrate20g
Dietary Fiber2g
Sugars10g
Protein2g