Whole-Wheat Sugar Cookies

If you like sugar cookies with extra flavor, add orange or almond extract to kick these classic cookies up a notch.

Makes: 20 cookiesHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Makes: 20 cookies

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole-wheat flour
  • ¾ cup plus 1 Tbsp. sugar, divided
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • 3 Tbsp. canola oil
  • 1 large egg
  • 2 Tbsp. skim milk
  • 2 tsp. vanilla extract

Directions

  • Preheat oven to 350°F. Spray 2 large baking sheets with nonstick cooking spray.
  • Mix flour, ¾ cup sugar, salt, and baking powder in a large bowl.
  • Mix oil, egg, milk, and vanilla in a medium bowl; add to dry ingredients and mix thoroughly.
  • Drop cookie dough balls about 2" apart on baking sheets. Sprinkle with remaining sugar.
  • Bake 8 to 10 minutes or until slightly browned on edges.

Recipe Information

Makes: 20 cookies

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole-wheat flour
  • ¾ cup plus 1 Tbsp. sugar, divided
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • 3 Tbsp. canola oil
  • 1 large egg
  • 2 Tbsp. skim milk
  • 2 tsp. vanilla extract

Directions

  • Preheat oven to 350°F. Spray 2 large baking sheets with nonstick cooking spray.
  • Mix flour, ¾ cup sugar, salt, and baking powder in a large bowl.
  • Mix oil, egg, milk, and vanilla in a medium bowl; add to dry ingredients and mix thoroughly.
  • Drop cookie dough balls about 2" apart on baking sheets. Sprinkle with remaining sugar.
  • Bake 8 to 10 minutes or until slightly browned on edges.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat2g
Saturated Fat0g
Cholesterol10mg
Sodium35mg
Total Carbohydrate14g
Dietary Fiber1g
Sugars7g
Protein1g