Whole Wheat Tart Crust

Directions

• Step 1
  In medium bowl, combine flours with flaxseed, salt, and brown sugar; mix well with your fingers to combine completely.
• Step 2
  Cut in the coconut oil and butter, using two knives or a pastry blender until particles are fine and even. Sprinkle in the buttermilk, tossing crumbs with a fork, then sprinkle in enough orange juice so the dough will stick together when you press it.
• Step 3
  Form dough into a ball, wrap in plastic wrap, and chill for 2 hours. Then place on lightly floured surface and whack with a rolling pin until malleable. Roll out into an 11" circle. Ease into a 9" tart pan and trim edges. You can now fill the crust and bake according to a recipe or prebake it.
• Step 4
  To prebake, preheat oven to 400°F. Prick the bottom and sides of the pie crust with a fork. Bake for 13–17 minutes or until crust is light brown and set. Cool completely before filling.