Wiggles & Giggles Birthday Cake

Serve up the giggles and give guests a slice of yum with this easy and colorful cake.

Created by: Kraft®

Ingredients

  • 2 baked 9-inch round white cake layers, cooled
  • 1 tub (8 oz.) Kraft® Cool Whip Whipped Topping, thawed
  • 1 1/2 cups worm-shaped chewy fruit snacks
  • 2 cups boiling water
  • 2 packages (3 oz. each) Jell-O® Cherry Flavor Gelatin
  • 4 Oreo® Cookies, finely crushed (about 1/3 cup)

Directions

  • Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 minutes until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water for 10 seconds, then unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
  • Decorate cake with cookie crumbs and fruit snacks as desired.
  • Tip: Cake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.

Recipe Information

Ingredients

  • 2 baked 9-inch round white cake layers, cooled
  • 1 tub (8 oz.) Kraft® Cool Whip Whipped Topping, thawed
  • 1 1/2 cups worm-shaped chewy fruit snacks
  • 2 cups boiling water
  • 2 packages (3 oz. each) Jell-O® Cherry Flavor Gelatin
  • 4 Oreo® Cookies, finely crushed (about 1/3 cup)

Directions

  • Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 minutes until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water for 10 seconds, then unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
  • Decorate cake with cookie crumbs and fruit snacks as desired.
  • Tip: Cake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.