Wild Mushroom Broth

Reconstitute dried mushrooms 20 to 30 minutes before cooking time.

Serves: 4Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 oz. dried wild mushrooms
  • 2 lbs. white button mushrooms
  • ½ lb. fresh shitake mushrooms
  • 4 shallots, peeled and quartered
  • ¼ head of celery, chopped
  • 1 bay leaf
  • 4 sprigs of parsley
  • 1 sprig fresh thyme (or 1 Tbsp. dried)
  • ½ tsp. black peppercorns

Directions

  • Without trimming or slicing them, place all the mushrooms in a soup pot. Add the seasonings and enough cold water to cover all the ingredients. Bring to a boil, then reduce to a simmer. Cook for 2 hours. Squeeze the liquid from the mushrooms, adding that to the liquid in the pot. Discard the mushroom solids.

Recipe Information

Serves: 4

Ingredients

  • 1 oz. dried wild mushrooms
  • 2 lbs. white button mushrooms
  • ½ lb. fresh shitake mushrooms
  • 4 shallots, peeled and quartered
  • ¼ head of celery, chopped
  • 1 bay leaf
  • 4 sprigs of parsley
  • 1 sprig fresh thyme (or 1 Tbsp. dried)
  • ½ tsp. black peppercorns

Directions

  • Without trimming or slicing them, place all the mushrooms in a soup pot. Add the seasonings and enough cold water to cover all the ingredients. Bring to a boil, then reduce to a simmer. Cook for 2 hours. Squeeze the liquid from the mushrooms, adding that to the liquid in the pot. Discard the mushroom solids.

Nutrition Information

Nutrition Information
Amount per serving
Calories5.2
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium25mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g