Witch Hat Dippers

Spooky and perfectly spicy! These darling dippers will wow the crowd at your Halloween bash.

Serves: 8Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 1⁄4 cup soft jalapeño cream cheese
  • 1⁄4 cup ham, finely diced
  • 1⁄2 cup Traditional Salsa


  • Heat oven to 375°F. Separate dough into 8 triangles on a large ungreased cookie sheet.
  • For each hat, spread a heaping teaspoon of cream cheese on short side of triangle. Divide ham evenly over cream cheese. Roll dough one turn from short side over ham to form brim of hat.
  • Arrange 2” apart on cookie sheet.
  • Bake 9-11 minutes or until golden brown.
  • Cool 5 minutes. Serve with salsa for dipping.