Witch Hat Dippers

Name: Witch Hat Dippers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls; 1⁄4 cup soft jalapeño cream cheese; 1⁄4 cup ham, finely diced; 1⁄2 cup Traditional Salsa

Shop Ingredients

Spooky and perfectly spicy! These darling dippers will wow the crowd at your Halloween bash.

Serves: 8Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1⁄4 cup soft jalapeño cream cheese
1⁄4 cup ham, finely diced
1⁄2 cup Traditional Salsa

Directions

Step 1
Heat oven to 375°F. Separate dough into 8 triangles on a large ungreased cookie sheet.
Step 2
For each hat, spread a heaping teaspoon of cream cheese on short side of triangle. Divide ham evenly over cream cheese. Roll dough one turn from short side over ham to form brim of hat.
Step 3
Arrange 2” apart on cookie sheet.
Step 4
Bake 9-11 minutes or until golden brown.
Step 5
Cool 5 minutes. Serve with salsa for dipping.