Yellow Pepper and Tomato Soup

Yellow peppers and yellow tomatoes are very sweet and make a wonderful soup!

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup peanut oil
  • ½ cup chopped sweet onion
  • 2 cloves garlic, peeled and minced
  • 1 medium yellow bell pepper, seeded and finely chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 medium yellow tomatoes, cored and puréed
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • 1½ Tbsp. lemon juice
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat oil in a large saucepan or Dutch oven over medium heat. Sauté the onion, garlic, and yellow pepper 5 minutes. Add the chicken broth, cream, and tomatoes. Stir in cumin, coriander, lemon juice, salt, and pepper.
  • Cover and simmer for 15 minutes. Puree in a blender until smooth. Serve hot or cold.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup peanut oil
  • ½ cup chopped sweet onion
  • 2 cloves garlic, peeled and minced
  • 1 medium yellow bell pepper, seeded and finely chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 medium yellow tomatoes, cored and puréed
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • 1½ Tbsp. lemon juice
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat oil in a large saucepan or Dutch oven over medium heat. Sauté the onion, garlic, and yellow pepper 5 minutes. Add the chicken broth, cream, and tomatoes. Stir in cumin, coriander, lemon juice, salt, and pepper.
  • Cover and simmer for 15 minutes. Puree in a blender until smooth. Serve hot or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat36g
Saturated Fat16g
Cholesterol70mg
Sodium840mg
Total Carbohydrate14g
Dietary Fiber2g
Sugars7g
Protein4g