Yogurt Cheese with Honey and Walnuts
Yogurt of any fat content can be strained.
Serves: 4Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 pints plain yogurt (any fat content)
- ½ cup chopped walnuts
- ¼ cup Greek thyme honey
Directions
- Line colander with clean kitchen cloth or cheesecloth; spoon yogurt into it. Place over large bowl and refrigerate. Let stand overnight to drain water content. You will be left with approximately half of the original amount of yogurt.
- Spoon out small servings of yogurt (about ¼ cup or so), sprinkle with generous amount of chopped walnuts, and drizzle a tablespoon of thyme honey over top of each serving.
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 160mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 34g |
| Protein | 14g |
Recipe Information
Serves: 4
Ingredients
- 2 pints plain yogurt (any fat content)
- ½ cup chopped walnuts
- ¼ cup Greek thyme honey
Directions
- Line colander with clean kitchen cloth or cheesecloth; spoon yogurt into it. Place over large bowl and refrigerate. Let stand overnight to drain water content. You will be left with approximately half of the original amount of yogurt.
- Spoon out small servings of yogurt (about ¼ cup or so), sprinkle with generous amount of chopped walnuts, and drizzle a tablespoon of thyme honey over top of each serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 160mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 34g |
| Protein | 14g |