Yogurt Cheese with Honey and Walnuts

Yogurt of any fat content can be strained.

Serves: 4Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy

Serves: 4


  • 2 pints plain yogurt (any fat content)
  • 1⁄2 cup chopped walnuts
  • 1⁄4 cup Greek thyme honey


  • Line colander with clean kitchen cloth or cheesecloth; spoon yogurt into it. Place over large bowl and refrigerate. Let stand overnight to drain water content. You will be left with approximately half of the original amount of yogurt.
  • Spoon out small servings of yogurt (about 1⁄4 cup or so), sprinkle with generous amount of chopped walnuts, and drizzle a tablespoon of thyme honey over top of each serving.