Yogurt Cheese with Honey and Walnuts
Yogurt of any fat content can be strained.
Serves: 4Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
- 2 pints plain yogurt (any fat content)
- ½ cup chopped walnuts
- ¼ cup Greek thyme honey
- Line colander with clean kitchen cloth or cheesecloth; spoon yogurt into it. Place over large bowl and refrigerate. Let stand overnight to drain water content. You will be left with approximately half of the original amount of yogurt.
- Spoon out small servings of yogurt (about ¼ cup or so), sprinkle with generous amount of chopped walnuts, and drizzle a tablespoon of thyme honey over top of each serving.