Yogurt Cheese with Honey and Walnuts

Yogurt of any fat content can be strained.

Serves: 4Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 pints plain yogurt (any fat content)
  • 1⁄2 cup chopped walnuts
  • 1⁄4 cup Greek thyme honey

Directions

  • Line colander with clean kitchen cloth or cheesecloth; spoon yogurt into it. Place over large bowl and refrigerate. Let stand overnight to drain water content. You will be left with approximately half of the original amount of yogurt.
  • Spoon out small servings of yogurt (about 1⁄4 cup or so), sprinkle with generous amount of chopped walnuts, and drizzle a tablespoon of thyme honey over top of each serving.