Yogurt and Cucumber Dip

Make this refreshing classic dip with plain yogurt, cucumber, fresh dill, and lemon juice. Use it to top lamb burgers, as a sauce with grilled meats, or as a vegetable dip.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 6


  • 1 cup plain yogurt
  • 1⁄2 cup cucumber, peeled, seeded, and finely diced
  • 1 1⁄2 Tbsp. fresh dill, chopped
  • 1 1⁄2 Tbsp. lemon juice
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Combine all ingredients in a small bowl. Refrigerate at least 1 hour before serving.