Yogurt Fruit Dip
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This creamy dip perfectly complements a tray of fresh fruit or to serve alongside sweet biscuits at a tea party.
Hands-on: 7 minutesTotal: 7 minutes
- ⅔ cup heavy whipping cream
- 1 tsp. vanilla extract
- ¼ tsp. liquid stevia
- ½ cup plain low-fat Greek yogurt
- Whip heavy cream with an electric beater until soft peaks form.
- Add vanilla and stevia and continue beating. Fold in yogurt. Serve cold.