Directions

• Step 1
  Measure the yogurt into a paper coffee filter. Wrap the filter up and around the yogurt and twist to secure. Place the filter in a strainer set to drain over a cup or bowl. Refrigerate for at least 1 hour.
• Step 2
  In a small bowl, combine the drained yogurt with the mayonnaise. Store in the refrigerator in a covered container until the expiration date on the yogurt.