Yorkshire Pudding

Save to My Recipes

This is a batter that basically bakes into a beef-flavored popover. It is the traditional partner to roast beef or prime rib. It can be baked in the roasting pan, or in muffin tins for individual puddings.

Difficulty: Easy

Hands-on: 10 minutesTotal: 40 minutes

Serves: 8

Ingredients

  • ½ cup beef fat (drippings from a beef roast)
  • 2 cups milk
  • 4 eggs
  • 1 tsp. salt
  • 2 cups all-purpose flour

Directions

  • Preheat oven to 400°F. Divide beef fat evenly among 8 muffin tin cups.
  • Combine remaining ingredients in a blender or bowl with a whisk. Pour the batter into the muffin tin cups that have been prepared with beef fat.
  • Bake 15 minutes. Reduce the oven temperature to 350°F; bake 15 minutes more.

Recipe Information

Serves: 8

Ingredients

  • ½ cup beef fat (drippings from a beef roast)
  • 2 cups milk
  • 4 eggs
  • 1 tsp. salt
  • 2 cups all-purpose flour

Directions

  • Preheat oven to 400°F. Divide beef fat evenly among 8 muffin tin cups.
  • Combine remaining ingredients in a blender or bowl with a whisk. Pour the batter into the muffin tin cups that have been prepared with beef fat.
  • Bake 15 minutes. Reduce the oven temperature to 350°F; bake 15 minutes more.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat17g
Saturated Fat9g
Cholesterol115mg
Sodium350mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars4g
Protein8g