Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 4 medium carrots, trimmed
- 1 cup cauliflower florets
- ½ cup parsley
- Process the carrots through an electronic juicer according to the manufacturer’s directions.
- Add the cauliflower florets.
- Roll the parsley leaves into a ball to compact them, and process.
- Whisk the ingredients thoroughly to combine and enjoy!