Zesty Feta and Olive Salad

This is an excellent first course for any Mediterranean meal. It also makes a nice summer lunch when served with bread and butter.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 1 small red onion, peeled and diced
  • 1 small cucumber, diced
  • 1 garlic clove, minced
  • 4 Roma tomatoes, quartered
  • 1⁄2 cup Kalamata olives, pitted and halved
  • 1 medium red bell pepper, seeded and diced
  • 2 cups baby arugula
  • 2 tsp. fresh oregano
  • 4 oz. feta cheese, diced
  • 1 Tbsp. olive oil
  • 1⁄2 tsp. ground black pepper


  • Toss the onion, cucumber, garlic, tomatoes, olive, bell pepper, and arugula together in a bowl.
  • In another bowl, combine the oregano, feta, olive oil, and black pepper. Toss the vegetables with the cheese mixture. Serve immediately.