This homemade condiment works well as a dip or spread when you want something with a little kick.
Serves: 5Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy
- 1 can (15 oz.) no-salt-added tomato sauce
- 2 tsp. water
- ⅔ tsp. chili powder
- ½ tsp. onion powder
- ¾ cup maple syrup
- ⅓ cup lime juice
- ⅔ tsp. paprika
- ⅛ tsp. freshly ground black pepper
- Add all ingredients to a 2½-quart slow cooker. Cover and cook on low for 3 hours or until ketchup reaches desired consistency, stirring occasionally.