Zesty Lemon Frozen Yogurt

Did you know that lemons weren’t originally grown for eating? It’s true. They were seen as ornamental plants, used for decoration.

Makes: 1 quartHands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Makes: 1 quart

Ingredients

  • 2 cups Greek yogurt
  • 2 cups plain whole-milk yogurt
  • ¾ cup sugar
  • ½ cup light corn syrup
  • ¼ cup fresh lemon juice
  • 2 Tbsp. lemon zest

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Makes: 1 quart

Ingredients

  • 2 cups Greek yogurt
  • 2 cups plain whole-milk yogurt
  • ¾ cup sugar
  • ½ cup light corn syrup
  • ¼ cup fresh lemon juice
  • 2 Tbsp. lemon zest

Directions

  • Place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium80mg
Total Carbohydrate43g
Dietary Fiber0g
Sugars42g
Protein8g