Zesty Lemon Frozen Yogurt
Did you know that lemons weren’t originally grown for eating? It’s true. They were seen as ornamental plants, used for decoration.
Makes: 1 quartHands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
Makes: 1 quart
- 2 cups Greek yogurt
- 2 cups plain whole-milk yogurt
- ¾ cup sugar
- ½ cup light corn syrup
- ¼ cup fresh lemon juice
- 2 Tbsp. lemon zest
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.