Zesty Lemon Frozen Yogurt
Did you know that lemons weren’t originally grown for eating? It’s true. They were seen as ornamental plants, used for decoration.
Difficulty: Easy
Hands-on: 10 minutesTotal: 2 hours 10 minutes
Makes: 1 quart
Ingredients
- 2 cups Greek yogurt
- 2 cups plain whole-milk yogurt
- ¾ cup sugar
- ½ cup light corn syrup
- ¼ cup fresh lemon juice
- 2 Tbsp. lemon zest
Directions
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
| Amount per serving | |
|---|---|
| Calories | 220 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 80mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 0g |
| Sugars | 42g |
| Protein | 8g |
Recipe Information
Makes: 1 quart
Ingredients
- 2 cups Greek yogurt
- 2 cups plain whole-milk yogurt
- ¾ cup sugar
- ½ cup light corn syrup
- ¼ cup fresh lemon juice
- 2 Tbsp. lemon zest
Directions
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 220 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 80mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 0g |
| Sugars | 42g |
| Protein | 8g |