Sauteed zucchini noodles are stirred up with a delicious soft-boiled egg for additional protein and flavor!
Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 Tbsp. sesame oil
- 1 clove garlic, minced
- 1⁄2 cup sliced mushrooms
- 1 large zucchini, spiralized
- 2 cups beef broth
- 1 large egg
- 1 Tbsp. chopped chives
- 1 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
- In a medium-sized sauté pan over medium heat, add the sesame oil and garlic sautéing until aromatic, approximately 2 to 3 minutes. Add mushrooms and cook until golden brown, stirring occasionally. Add zucchini noodles to pan and turn off heat.
- While cooking the mushrooms, place broth in a second pot, bring to a boil. Once boiling, crack egg in broth and allow to soft-cook until whites are fully cooked. Pour broth and egg into pan with mushrooms and noodles. Top with chives, season with salt and pepper, and serve.