Zucchini Pasta with Veggie Meatballs

This is such a fun substitution for regular noodles or pasta. This dish is also a perfect way to get more vegetables into your diet.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 4 large zucchini
  • 1 Tbsp. grapeseed oil
  • 3 cloves garlic, minced
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 package (8.5 oz.) MorningStar Farms Veggie Meatballs, defrosted according to package directions
  • 1 jar (24 oz.) marinara sauce
  • 3 Tbsp. grated Parmesan cheese


  • Cut the zucchini into thin, noodle-like strips using a spiralizer or mandoline.
  • Heat the oil in a large skillet over medium-high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season with salt and pepper.
  • In a large saucepan over medium heat, combine veggie meatballs and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.
  • Top zucchini noodles with sauce and meatballs. Sprinkle with Parmesan cheese.