Zucchini Soup

This smooth and soothing blend of fresh herbs and spices is perfect for a blustery day.

Serves: 8Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 4 cups sliced zucchini
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 2 Tbsp. lime juice
  • 2 tsp. curry powder
  • 1 tsp. dried marjoram
  • ¼ tsp. celery seeds
  • ½ cup canned unsweetened coconut milk
  • ¼ tsp. cayenne pepper
  • ⅛ tsp. paprika

Directions

  • Combine zucchini, broth, garlic, lime juice, curry powder, marjoram, and celery seeds in a 4- or 6-quart slow cooker and cook on high for 4 hours.
  • Transfer zucchini mixture to a blender or food processor. Add coconut milk and process until smooth. Stir in cayenne pepper and paprika.