MyMagazine_The_Spring_Issue

Table of Contents

New This Month

Personalized Offers

Previous Issues

How to Throw a Tea Party

Pinkies up — check out our guide to a sunshiny party.

Looking for Special Savings?

Sign into your account or create a new account to view offers waiting for you!

What’s Fresh for Spring

Stunning Spring Desserts

Three recipes to wow this season.

Ballpark Bites for Everyone

Recipes and ideas inspired by Opening Day.

Reader-Submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Creamy Ranch Dressing

This recipe was submitted by our shopper, Karen B., who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

Ranch Dressing Jar

White Chocolate Blueberry Muffins

Our shopper, Jenny L., shares her culinary skills with family, friends, and as a local newspaper columnist. She also manages volunteer services at a hospital, where her delicious recipes have become quite popular.

White Chocolate Blueberry Muffins

Vegan French Dip

Our shopper, Melissa S., created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”

Dip Sandwich

Tostadas de Jaiba (Crab Tostadas)

Our shopper, Alexandria D., was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.

Crab Tostadas

Creamy Ranch Dressing

This recipe was submitted by our shopper, Karen B., who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

Ranch Dressing Jar

White Chocolate Blueberry Muffins

Our shopper, Jenny L., shares her culinary skills with family, friends, and as a local newspaper columnist. She also manages volunteer services at a hospital, where her delicious recipes have become quite popular.

White Chocolate Blueberry Muffins

We Love Our Readers

A big thank-you to so many who have shared their MyMagazine™ faves!

Let us know what you think about MyMagazine

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

Cheeseburger casserole in a cast iron skillet

“The Berry Crisp recipe

this month is so delicious. I love MyMagazine.”

Berry Crisp on a plate

“I prefer vegan foods, but the Asian-Inspired Chicken Salad

recipe caught my eye. It made a perfect, fresh-tasting light dressing for broccoli slaw straight from the bag topped with dried cranberries and crunchy chow mein noodles.”

asian-inspired chicken-salad in a bowl

“Southwestern Chicken Pot Pie

is a HUGE hit with my hubby. It’s become his go-to meal, and we’ve shared it with friends who love spicy food.”

Chicken pot pie slice on a plate with a fork

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

Cheeseburger casserole in a cast iron skillet

“The Berry Crisp recipe

this month is so delicious. I love MyMagazine.”

Berry Crisp on a plate