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25 Recipes for a Happier, Healthier 2025
Kick-start your 2025 resolutions with 25 delicious recipes. From plant-based meals to low-sugar treats, discover new faves today!
What’s Fresh for January
5 Bold, New Ways to Use Buffalo Sauce
Get ready for game day with these buffalo-charged appetizers that find exciting ways to use this classic sauce.
Where Books Meet Bites
Learn the ins and outs of hosting a book club — including the fact that reading isn’t necessarily required.
Tricks to Help You Keep Resolutions
Get off to a strong start with healthy snacks, grocery tips and low-sugar drinks.
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Tricks to Help You Keep Resolutions
7 Delicious Yogurt Toppers
4-ingredient Keto Pancakes
Avocado Extravaganza
Learn how to pick the perfect avocado and cut it in the least messy way — plus, discover yummy ideas for using this game day must-have.
Simple Steps That Make Decluttering a Cinch
Our organizing expert answers the most pressing questions about clutter and how best to tackle it one step at a time.
Reader-Submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Grandma Volpenhein’s Potato Salad
Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G. Their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Bev’s Saturday Morning Pizza Omelet
Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.
Grandma Volpenhein’s Potato Salad
Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
