MyMagazine™ The Summer Issue

Looking for Special Savings?

Sign into your account or create a new account to view offers waiting for you!

What’s Fresh for July

Easy-Breezy Poolside Snacks

Planning a swim day? You can’t go wrong with these deliciously portable summer snacks.

3 Sensational Patriotic Desserts

Celebrate summer with an assortment of red, white and blue bites.

Wild about Watermelon

Tips for selecting, prepping and enjoying this summer favorite.

Reader-Submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Tostadas de Jaiba (Crab Tostadas)

Our shopper, Alexandria D., was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.

Crab Tostadas

Grandma Volpenhein’s Potato Salad

Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.

potato salad

Black Bean Cakes

Our shopper, Karen F., cherishes memories of creating meals, like these Black Bean Cakes, for her kids. “I thought it’d make a good meatless meal,” she says. The dish was a hit with family and guests. In 2012, Karen submitted the recipe for a college food services contest. To her delight, the recipe was chosen and modified to feed 8,000 people!

black bean cakes

White Chocolate Blueberry Muffins

Our shopper, Jenny L., shares her culinary skills with family, friends and as a local newspaper columnist. She also manages volunteer services at a hospital, where her delicious recipes have become quite popular.

White Chocolate Blueberry Muffins

Vegan French Dip

Our shopper, Melissa S., created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”

Dip Sandwich

Tostadas de Jaiba (Crab Tostadas)

Our shopper, Alexandria D., was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.

Crab Tostadas

Grandma Volpenhein’s Potato Salad

Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.

potato salad

Table of Contents

What do you think of MyMagazine?

Previous Issues

Personalized Offers

Boost_Trial