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Spring Fling into Flavor
There’s no scrambling with these crowd-pleasing, make-ahead starters — just egg-stra delicious flavor.
What’s Fresh for March
Spring Cleaning: Pantry Edition
Practice shelf control this spring with our top organization tips and recipes to optimize your kitchen.
Restaurant-worthy Ramen Hacks
Transform instant ramen into a gourmet bowl with chef-inspired shortcuts and upgrades.
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Restaurant-worthy Ramen Hacks
Rainbow Waffles for Happy Mornings
Fun and Festive Bunny Cake
Plant-based Eats for Earth Day and Beyond
Shortcut Nachos for the Big Game
April Fools Day Pranks
Egg-cellent BLT Sliders
Plant-based Eats for Earth Day and Beyond
Shortcut Nachos for the Big Game
April Fools Day Pranks
Egg-cellent BLT Sliders
Rad Ways to Rock Radishes
Discover the versatility of radishes this spring. From crunchy salads to buttery sides, learn new ways to enjoy this zesty veggie.
Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Grandma Volpenhein’s Potato Salad
Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.
Pasta with Broccoli
Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G., their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Bev’s Saturday Morning Pizza Omelet
Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.
Grandma Volpenhein’s Potato Salad
Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.
Pasta with Broccoli
Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.
The Best of the Best Recipes, Voted on by Our Staff
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