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Your A+ Year Starts Now
Transform the school year with smart meal shortcuts and fun family traditions that’ll make weeknights easier and memories sweeter.
What’s Fresh for Summer
Campfire Charcuterie
Build your own s’mores-inspired stacks of savory meats, cheeses and more.
A Chill After-school Snack
Transform your favorite yogurt into a fruity, refreshing snack.
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A Chill After-school Snack
3-ingredient Ice Cream Bar Trick
A Week of Nut-free Lunches
Tomato Time
Discover a perfect tomato for every dish with our guide to summer’s star ingredient — from sweet snacking cherries to meaty beefsteaks.
You’ve Gotta Try These
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You’ve Gotta Try These
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Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Chickpea Salad
Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.
Special Treat Cookies
At age 96, our shopper, Bernice M., known as “The Cookie Lady,” brightens her neighborhood with her signature Special Treat Cookies. She transforms simple ingredients into moments of delight, making the world better — one batch at a time.
Pasta with Broccoli
Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G., their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Chickpea Salad
Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.
