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12 Tips for Fun, Stress-Free Holidays
Discover planning tricks, smart shortcuts and self-care strategies to make your holiday season more merry.
What’s Fresh for December
Baked Up Joy
Bake up the flavors of the season with these three sweet bread recipes that double as thoughtful gifts.
The Gift of Self Care
From staying nourished with nutrient-packed dishes to practicing mindfulness through breathing exercises, discover simple ways to find balance this holiday season.
Winter Wonder Crunch
Also known as Christmas cracker candy, this easy-to-make recipe is hard to resist.
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Winter Wonder Crunch
Finishing Touches for Holiday Gifts
3 Happy Holiday Cakes
Explore the Tasty World of Pecans
From pies and cheese balls to salads and casseroles, pecans are a versatile ingredient that add rich flavor to dishes. Learn more about this nutrient-rich superfood that’s more than just a pie ingredient.
Reader-Submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Black Bean Cakes
Our shopper, Karen F., cherishes memories of creating meals, like these Black Bean Cakes, for her kids. “I thought it’d make a good meatless meal,” she says. The dish was a hit with family and guests. In 2012, Karen submitted the recipe for a college food services contest. To her delight, the recipe was chosen and modified to feed 8,000 people!
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G. Their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
Black Bean Pizza
Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.
Bev’s Saturday Morning Pizza Omelet
Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.
Grandma Volpenhein’s Potato Salad
Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.
Black Bean Cakes
Our shopper, Karen F., cherishes memories of creating meals, like these Black Bean Cakes, for her kids. “I thought it’d make a good meatless meal,” she says. The dish was a hit with family and guests. In 2012, Karen submitted the recipe for a college food services contest. To her delight, the recipe was chosen and modified to feed 8,000 people!
Empanadas with Dulce de Leche
Submitted by our shoppers, Jimena G. and Oscar G. Their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.
