MyMagazine™ The Holiday Issue

Looking for Special Savings?

Sign into your account or create a new account to view offers waiting for you!

The Taste of Tradition

Celebrate the symbols of the season by transforming them into festive dishes.

What’s Fresh for November

Making Spirits Bright

Serve up seasonally-inspired batch drinks — including nonalcoholic versions — to spread the holiday cheer.

How to Make a Salami Rose

Learn how to layer your way to a delicious bloom.

Perfect Pears

Discover yuletide pear-ings for the classic bell-shaped fruit.

Reader-Submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Black Bean Cakes

Our shopper, Karen F., cherishes memories of creating meals, like these Black Bean Cakes, for her kids. “I thought it’d make a good meatless meal,” she says. The dish was a hit with family and guests. In 2012, Karen submitted the recipe for a college food services contest. To her delight, the recipe was chosen and modified to feed 8,000 people!

black bean cakes

Empanadas with Dulce de Leche

Submitted by our shoppers, Jimena G. and Oscar G. Their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.

Empanadas with Dulce de Leche

Black Bean Pizza

Our shopper, Wendy H., crafted this Black Bean Pizza that became a delicious family favorite. Premade crust makes it a quick weeknight meal, and it’s customizable with veggies and toppings. Once you give it a try, it’s bound to join your regular dinner rotation.

black bean pizza

Bev’s Saturday Morning Pizza Omelet

Wanting omelets but realizing she was out of bacon, our shopper, Bev S., reached for the next best thing — a leftover meat lover’s pizza. And a favorite family recipe was born.

 pizza omelet

Grandma Volpenhein’s Potato Salad

Our shopper, Matt, shares how his mom, Betty, put her own twist on traditional German-style potato salad with the addition of a favorite tangy condiment.

potato salad

Black Bean Cakes

Our shopper, Karen F., cherishes memories of creating meals, like these Black Bean Cakes, for her kids. “I thought it’d make a good meatless meal,” she says. The dish was a hit with family and guests. In 2012, Karen submitted the recipe for a college food services contest. To her delight, the recipe was chosen and modified to feed 8,000 people!

black bean cakes

Empanadas with Dulce de Leche

Submitted by our shoppers, Jimena G. and Oscar G. Their Ohio bakery is a hub for Mexican treats and has grown into a thriving business, baking heritage into every bite. And lucky for us, they’ve shared their dessert empanada recipe.

Empanadas with Dulce de Leche

What do you think of MyMagazine™?

Previous Issues

Personalized Offers