Antonina's Artisan Bakery Gluten Free Mini Carrot Cupcakes

Product Information

• Nutrition Information

  Gluten Free

  Non GMO

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  Nutrition Facts

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  Servings Per Container

  Serving size3cupcakes (85 g)

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  Amount per serving

  Calories390

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  % Daily value*

  Total Fat15g23.08%

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  Saturated Fat5g25%

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  Trans Fat0g

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  Cholesterol55mg18.33%

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  Sodium280mg11.67%

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  Total Carbohydrate61g20.33%

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  Dietary Fiber2g8%

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  Sugar47g

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  Protein4g

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  Calcium40mg4%

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  Iron0.72mg4%

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  Vitamin A3500Number of International Units70%

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  Vitamin C3.6mg6%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cake: Pineapple, Cane Sugar, Carrots, White Rice Flour, Eggs, Canola Oil, Potato Starch, Soy Flour, White Vinegar, Baking Soda, Nutmeg, Cinnamon, Cloves, Ginger, Salt, Xanthan Gum.Frosting: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan and/or Carob Bean and/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)

  Allergen Info
  Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More