Blues Hog® Dry Rub Seasoning All Purpose Spice Bottle Gluten Free BBQ

Product Information

• Product Details

  

  The "Rub" acts as a dry marinade by combining a unique blend of spices which enhances the natural flavor of beef, pork, poultry, wild game, fish, and compliments vegetables as well. Blues Hog® Dry Rub Seasoning is ideal for the grill, oven, or smoker. Blues Hog® Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster, Bill Arnold, Blues Hog® has won more national and international awards than any other commercial sauce on the market. You can bet their dry rub seasoning will perform under whatever conditions you choose — and you, family, and friends get to enjoy the results! Best to set Blues Hog® Dry Rub Seasoning on the kitchen table next to the salt and pepper shaker...it's just that good! It's also gluten-free!

• Nutrition Information

  Gluten Free

  Nutrition Facts

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  155.0 Servings Per Container

  Serving size1/4 teaspoon (1g)

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  Amount per serving

  Calories0

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  % Daily value*

  Total Fat0g0%

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  Sodium90mg4%

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  Total Carbohydrate1g0%

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  Protein0g0%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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  Ingredients
  Spices Including Paprika, Salt, Sugar, Dehydrated Onion and Garlic, and Less than 1% Silicon Dioxide Added to Prevent Caking.

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More