Canyon Bakehouse® Gluten Free Honey Oat Whole Grain Bread

Product Information

• Product Details

  

  Our mission is simple. We want you to Love Bread Again.® Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains.

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  15.0 Servings Per Container

  Serving size1 Slice (28g/1.0oz)

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0.5g0%

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  Monounsaturated Fat1g0%

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  Cholesterol5mg2%

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  Sodium120mg5%

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  Total Carbohydrate15g5%

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  Dietary Fiber1g3%

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  Sugar2g0%

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  Added Sugar2g4%

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  Protein2g0%

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  Calcium10mg0%

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  Iron0.5mg2%

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  Potassium50mg0%

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  Vitamin D0.3mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Tapioca Flour, Brown Rice Flour, Whole Grain Oat Flour*, Whole Grain Sorghum Flour, Potato Starch, Whole Grain Oats*, Honey, Cane Sugar, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

  Allergen Info
  Contains Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More