La Boucherie Bacon Wrapped Pork Tenderloin Stuffed With Shrimp Andouille & Pepper Jack Cheese

Product Information

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size4oz (113 g)

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  Amount per serving

  Calories160

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  % Daily value*

  Total Fat7g10.77%

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  Saturated Fat2g10%

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  Trans Fat0g

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  Cholesterol50mg16.67%

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  Sodium650mg27.08%

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  Total Carbohydrate1g0.33%

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  Dietary Fiber0g0%

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  Sugar1g

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  Protein23g

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  Calcium40mg4%

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  Iron1.1mg6.11%

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  Vitamin A0Number of International Units0%

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  Vitamin C0mg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pork Tenderloin, Pork Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Andouille (Pork, Water, Salt, Paprika, Garlic and Onion Powder, Spices, Sodium Nitrite), Shrimp (Water, Salt, Sodium Tripolyphosphate), Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Titanium Dioxide, Enzymes, Powdered Cellulose (To Prevent Caking), Natanycin (Preservative). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper Spices, Garlic, Onion.

  Allergen Info
  Contains Shellfish and its Derivatives,Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More