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Bob's Red Mill Gluten Free All Purpose Baking Flour 22 oz Perspective: front
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Bob's Red Mill Gluten Free All Purpose Baking Flour 22 oz

4.44(252)View All Reviews
22 ozUPC: 0003997802452
Located in AISLE 8
Low Stock
$6.49
$0.29/oz
Purchase Options:Pickup

Product Information

  • Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

    • This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
    • Can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
    • A fantastic option for people with celiac disease or a gluten sensitivity
    • Milled and packaged in a dedicated 100% gluten free facility, and tested and confirmed gluten free
  • Gluten Free
    Kosher
    Non GMO
    Nutrition Facts
    18.0 Servings Per Container
    Serving size1/4 cup (34g)
    Amount per serving
    Calories120
    % Daily value*
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate25g9%
    Dietary Fiber4g14%
    Sugar0g0%
    Added Sugar0g0%
    Protein3g0%
    Calcium13mg2%
    Iron1mg6%
    Potassium176mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    98
    FoodHealth Score

    Ingredients
    Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.44
    (252)
    5
    (202)
    4
    (11)
    3
    (8)
    2
    (9)
    1
    (22)

  • Pie crust is possible!

    Pie7kHigh - 2025-04-28
    I may have finally cracked the code on gf pie crust with this flour mix! It creates an excellent dough that holds together and formed a flaky buttery crust even with a juicy berry filli...
    Originally posted on Bob's Red Mill

  • Garbanzo flavor is overwhelmingly!

    Dk018 - 2025-02-09
    The garbanzo flavor is awful. I love that it’s gluten free, I wish the indicator of xanthum gum was on the front of the package, I had to go back to the store for it. But the OVERWHELMI...
    Originally posted on Bob's Red Mill

  • Great to alternate with almond flour

    SheilaB - 2025-01-24
    Tired of just almond flour so I tried this all purpose gluten free flour. Now it's my favorite! I made muffins and cakes, all quite yummy.
    Originally posted on Bob's Red Mill