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Pacific Organic Vegan Mushroom Gravy Perspective: front

Pacific Organic Vegan Mushroom Gravy

4.67(9)View All Reviews
13.9 ozUPC: 0005260306438
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Product Information

  • As delicious as it is versatile, Organic Vegan Mushroom Gravy blends simple ingredients like fresh mushrooms, carrots, celery, onions, and a hint of sea salt to create a gravy that will make any meal feel like a special occasion.

    • Vegan
    • Low Fat
    • Gluten Free
    • USDA Certified Organic
  • Gluten Free
    Non GMO
    Organic
    Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    Servings Per Container
    Serving size0.25cup (60 g)
    Amount per serving
    Calories20
    % Daily value*
    Total Fat1g1.28%
    Sodium170mg7.39%
    Total Carbohydrate3g1.09%
    Protein0g
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Water, Mushroom Broth (Water, Mushrooms*, Garlic*) *, Rice Flour*, Rice Starch*, Mushrooms, Olive Oil*, Celery*, Carrots*, Sea Salt, Ground Almonds*, Onions*, Spices* *Organic

    Allergen Info
    Contains Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.67
    (9)
    5
    (7)
    4
    (1)
    3
    (1)
    2
    (0)
    1
    (0)

  • gf gravey

    sharoncookie - 2018-08-22
    Don't care for this.
    Originally posted on vitacost.com

  • Miss the original non organic

    Donna - 2018-08-22
    I use this soup for cooking. Sadly they discontinued the non organic and the cream of celery. This organic version is light in color and flavor, not as thick either. With no other GF ch...
    Originally posted on vitacost.com

  • This is wonderful!

    Su3mb - 2018-08-22
    I love this gravy. I use it for my green bean casserole, as a sauce for liver and onions, as the base for chipped beef on toast (I add some yogurt to make the sauce lighter). and anythi...
    Originally posted on vitacost.com