Air Fryer Caprese Stuffed Portobello Mushrooms Recipe
Air Fryer Caprese Stuffed Portobello Mushrooms
Fresh caprese salad makes for the perfect portobello mushroom filling in this fun appetizer or side dish. For more air fryer tips and inspiration, check out our easy air fryer recipes.
Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy
Serves: 4
Ingredients
- 3 tbsp. olive oil, divided
- 1 clove garlic, minced
- 1⁄4 tsp. salt
- 1⁄4 tsp. pepper
- 4 portobello mushrooms, stems and gills removed
- 1 cup cherry tomatoes, halved
- 1⁄2 cup fresh mozzarella pearls
- 1⁄4 cup fresh basil, chiffonade
- 2 tsp. balsamic vinegar
Directions
- Heat air fryer to 350°F.
- In a small bowl, combine 2 tablespoons olive oil, garlic, salt and pepper. Brush over portobello mushrooms. Place in air fryer and cook 5-8 minutes, until softened.
- Meanwhile in a medium bowl, stir tomatoes, mozzarella, basil and remaining 1 tablespoon olive oil together. Once mushrooms are softened, remove from air fryer and fill with tomato mixture.
- Place back in air fryer and cook about 10 minutes, until cheese is melted and tomatoes are wilted.
- Drizzle mushrooms with balsamic vinegar and serve. Refrigerate leftovers.
Serves: 4
Ingredients
- 3 tbsp. olive oil, divided
- 1 clove garlic, minced
- 1⁄4 tsp. salt
- 1⁄4 tsp. pepper
- 4 portobello mushrooms, stems and gills removed
- 1 cup cherry tomatoes, halved
- 1⁄2 cup fresh mozzarella pearls
- 1⁄4 cup fresh basil, chiffonade
- 2 tsp. balsamic vinegar
Directions
- Heat air fryer to 350°F.
- In a small bowl, combine 2 tablespoons olive oil, garlic, salt and pepper. Brush over portobello mushrooms. Place in air fryer and cook 5-8 minutes, until softened.
- Meanwhile in a medium bowl, stir tomatoes, mozzarella, basil and remaining 1 tablespoon olive oil together. Once mushrooms are softened, remove from air fryer and fill with tomato mixture.
- Place back in air fryer and cook about 10 minutes, until cheese is melted and tomatoes are wilted.
- Drizzle mushrooms with balsamic vinegar and serve. Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 260mg |
| Total Fat | 14g |
| Saturated Fat | 3.5g |
| Protein | 6g |
| Cholesterol | 15mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Calories | 170 |